Wednesday, December 23, 2009

Happy Christmas with Pierogi and Spirytus

Having delivered the presents to some of our tenants, I was asked by the last Polish couple to join them for pierogi and a drink.

Pierogi are polish dumplings, these were made with pickled cabbage and wild mushrooms.

The drink was a homemade liquer, brewed from Spirytus (a potent distilled almost neat alcohol) mixed with raspberries and sugar.

Great to block the -1C temperatures in Clonmel at noon today!

Happy Christmas and New Year to all, or indeed, Wesolych Swiat Bozego Narodzenia to all.

See you in the New Year.

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